Heathen Wines

Heathen Chardonnay is a sleek, elegant, and mineral-driven white wine made from 100% Chardonnay grown in the cool-climate terrain of Sta. Rita Hills. Sandy, rocky soils pummeled by Pacific winds just 12 miles from the ocean bring a vibrant salinity to the glass. Aged in 15% new French oak and the rest in 5–7-year-old neutral barrels, this wine strikes a beautiful balance of ripeness and crisp, food-loving aromatics. Think oysters, stone crabs, mac ‘n cheese, or a killer Cuban sandwich. Only 275 cases produced.

Heathen Blanc de Franc sparkling Cabernet Franc 100%, produced in the traditional Méthode Champenoise and sourced from the Blue Ridge Mountains of Monticello, Virginia. With its high-acid structure, vibrant aromatics, and plush, velvety mouthfeel, this wine is built to dazzle. Cool nights, sun-soaked vines, and meticulous vineyard care deliver the ripeness, balance, and crisp aromatics that beg for food—think oysters, pizza, or anything fried. Aged in old neutral oak, with just 55 cases produced.

Heathen Cuvee Cremisi hails from the volcanic, rock-strewn soils of The Rocks District of Milton-Freewater, Oregon—America’s second-smallest AVA. This bold blend of 50% Grenache and 50% Syrah is farmed without pesticides, with precision and purpose. Naturally fermented and aged in neutral French barrels, it’s redolent of hoisin, smoked meats, and black trumpet mushrooms, bursting with spicy dark berries. Built to crush alongside BBQ, curries, brisket, or fried chicken. Only 140 cases produced.